Home-made Iberian ham or cod croquettes
Our loin of cod ‘esqueixada’ (shredded cod) with fresh leaves salad and ‘romesco’ (Catalan sauce with chilly)
Rock octopus with red pepper oil and creamy potato
Beef tenderloin tartar
Warm stuffed pork terrine salad with mushrooms
Our snails à la gourmande with fresh herbs and bacon, with allioli
Our roast vegetable pies (with organic flour)
The classic roast vegetable pie with Ponts’ crumbled sausage and sitake
Pie with organic courgette, grilled fresh foie gras and confit onions
Rice casserole (organic rice from Delta)
Creamy rice with wild mushroom and rib and sausage preserve
Rice casserole with fresh red shrimp
Home desalted cod
Grilled cod with tiny vegetables and garlic chilly oil
Sea and moutain: stewed pig’s snout and ears with cod
Stewed cod with fresh red shrimps, artichokes and white kidney beans
Roasts and stews
Grilled rock octopus in two cookings with pickled bacon
Lamb’s chops and ribs with ‘escalivada’ (roast vegetables)
Veal tenderloin with wild mushrooms and roast sauce Km0
Rabbit from Baldomar stew with market mushroom mince Km0
Roast shoulder of kid with fresh herbs, mashed potatoes and eggplant
Restaurant Lo Ponts
Lunch: From 12:30 to 16 h Tuesdays to Saturdays, both included.
Dinner: Fridays and Saturdays from 20.30 to 23h.
We open all the holidays except Christmas.
Monday closed for weekly rest.