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Starters and Tapas

PLATE

TAPA

Home-made Iberian ham or cod croquettes

8€

Our loin of cod ‘esqueixada’ (shredded cod) with fresh leaves salad and ‘romesco’ (Catalan sauce with chilly)

13€

8€

Rock octopus with red pepper oil and creamy potato

14€

8€

Beef tenderloin tartar

19€

Warm stuffed pork terrine salad with mushrooms

15€

Our snails à la gourmande with fresh herbs and bacon, with allioli

16€

9€

Our roast vegetable pies (with organic flour)

The classic roast vegetable pie with Ponts’ crumbled sausage and sitake

13€

Pie with organic courgette, grilled fresh foie gras and confit onions

16€

Rice casserole (organic rice from Delta)

Creamy rice with wild mushroom and rib and sausage preserve

16€

Rice casserole with fresh red shrimp

22€

Home desalted cod

Grilled cod with tiny vegetables and garlic chilly oil

17€

Sea and moutain: stewed pig’s snout and ears with cod

19€

Stewed cod with fresh red shrimps, artichokes and white kidney beans

24€

Roasts and stews

Grilled rock octopus in two cookings with pickled bacon

17€

Lamb’s chops and ribs with ‘escalivada’ (roast vegetables)

16€

Veal tenderloin with wild mushrooms and roast sauce Km0

25€

Rabbit from Baldomar stew with market mushroom mince Km0

16€

Roast shoulder of kid with fresh herbs, mashed potatoes and eggplant

19€

CONTACT

Restaurant Lo Ponts

Calaf, 12
25740 Ponts – (Lleida )
Tel. 973 460 017

Reservations:

973460017

loponts@loponts.com

Open

Lunch: From 12:30 to 16 h  Tuesdays to Saturdays, both included.

Dinner: Fridays and Saturdays from 20.30 to 23h.

We open all the holidays except Christmas.

Monday closed for weekly rest.

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Logo-loponts-web-192x71-BLANC RESTAURANT

Calaf, 12

25740 Ponts – (Lleida )
Tel. 973 460 017
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