OUR MENU
PLATE
TAPA
Home-made Iberian ham or cod croquettes
8€
Our loin of cod ‘esqueixada’ (shredded cod) with fresh leaves salad and ‘romesco’ (Catalan sauce with chilly)
13€
8€
Rock octopus with red pepper oil and creamy potato
14€
8€
Beef tenderloin tartar
19€
Warm stuffed pork terrine salad with mushrooms
15€
Our snails à la gourmande with fresh herbs and bacon, with allioli
16€
9€
Our roast vegetable pies (with organic flour)
The classic roast vegetable pie with Ponts’ crumbled sausage and sitake
13€
Pie with organic courgette, grilled fresh foie gras and confit onions
16€
Rice casserole (organic rice from Delta)
Creamy rice with wild mushroom and rib and sausage preserve
16€
Rice casserole with fresh red shrimp
22€
Home desalted cod
Grilled cod with tiny vegetables and garlic chilly oil
17€
Sea and moutain: stewed pig’s snout and ears with cod
19€
Stewed cod with fresh red shrimps, artichokes and white kidney beans
24€
Roasts and stews
Grilled rock octopus in two cookings with pickled bacon
17€
Lamb’s chops and ribs with ‘escalivada’ (roast vegetables)
16€
Veal tenderloin with wild mushrooms and roast sauce Km0
25€
Rabbit from Baldomar stew with market mushroom mince Km0
16€
Roast shoulder of kid with fresh herbs, mashed potatoes and eggplant
19€
CONTACT
Restaurant Lo Ponts
Calaf, 12
25740 Ponts – (Lleida )
Tel. 973 460 017
Open
Lunch: From 12:30 to 16 h Tuesdays to Saturdays, both included.
Dinner: Fridays and Saturdays from 20.30 to 23h.
We open all the holidays except Christmas.
Monday closed for weekly rest.
Calaf, 12
25740 Ponts – (Lleida )
Tel. 973 460 017
Tel. 973 460 017