Consta de los platos más representativos de nuestra cocina casera tradicional: Escudella -sopa típica- con pelota de carne, cocas, los canelones, las judías del “ganxet”, el bacalao a la llauna, asados, carnes a la brasa y postres como la manzana con crema, los helados caseros o los quesos artesanos.
Precio días laborales 21 €, fines de semana y festivos 26 €, vinos no incl.
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